Watermelon & Arugula Salad with Mint and Basil Vinaigrette
This is something simple and light for your backyard BBQ or Picnic this summer.
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This is something simple and light for your backyard BBQ or Picnic this summer.
This is a follow up to the blog I did a few weeks back about healthier eating habits. This one in particular sites what women should look out for as they dine in or out.
http://www.womensconference.org/what-s-really-in-your-food/
Stayed tuned for next weeks blog about salt intake.
ChefJus
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This week’s post is an interesting article I found in the NY Times’ Dining In & Out section. It’s about a few of our favorite aromatics–onions, garlic and scallions… Click the link below for the article…very interesting.
http://www.nytimes.com/2010/06/09/dining/09curious.html?emc=eta1
ChefJust.com
ChefJus on FB & Twitter
People close to me know I’m not a big fan of salmon. Ok, that was being nice. I DONT LIKE SALMON AT ALL. But, I have no ego and I listen to my clientele, with that being said, skin on pan seared salmon is almost like the crispy skin on chicken. Isn’t that all the [...]
Technique seperates Chefs and Good Cooks from the average home cooks. For those who dont feel like venturing out to a local restaurant for a well executed steak, this weeks blog is for you.
Whether it is a Ribeye, Sirloin or Filet Mignon, the cooking technique doesnt change.
Heat your oven to 450 F
MOP;
1. Season [...]
