Penne With Mushrooms and Artichokes

Fight Belly Fat with this Hearty Penne With Mushrooms and Artichokes
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Pasta is a menu favorite, but it can be a diet don't; however, with this hearty recipe, you can enjoy pasta and not worry about if it will go to your belly. This penne recipe is full of tasty vegetables and garlic. Add homemade pesto to give it a kick and to help fight belly fat.
Prep Time
10 mins
Cook Time
20 mins
Prep Time
10 mins
Cook Time
20 mins
Fight Belly Fat with this Hearty Penne With Mushrooms and Artichokes
Print Recipe
Pasta is a menu favorite, but it can be a diet don't; however, with this hearty recipe, you can enjoy pasta and not worry about if it will go to your belly. This penne recipe is full of tasty vegetables and garlic. Add homemade pesto to give it a kick and to help fight belly fat.
Prep Time
10 mins
Cook Time
20 mins
Prep Time
10 mins
Cook Time
20 mins
Ingredients
Servings:
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add the penne and cook per the package directions. Drain.
  2. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, for 7 to 8 minutes or until the mushrooms have released their liquid and start to brown slightly. Add the garlic and cook for 1 minute longer. Stir in the tomatoes and artichokes and cook for another 1 to 3 minutes or until the tomatoes just begin to soften.
  3. Add the pasta and toss to combine. Remove from the heat and stir in the pesto.
  4. Divide among 4 bowls and top each with 1 teaspoon of the cheese.
Recipe Notes

Diet type: VegetariCalories 377.2

Fat: 13.1g

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2016-12-21T02:27:53+00:00

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